Ingredients
fortified wheat flour 55.0% , water 22.5% , high fructose corn syrup 11.3% , soya oil 5.6% , contains 2% and less of the following 0.8% , yeast 0.8% , Flour treatment agent 0.8% , E282 0.8% , YEAST NUTRIENTS 0.8% , soya lecithin 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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