Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , soya oil 5.8% , molasses 1.2% , contains 2% and less of the following 1.2% , salt 0.6% , wheat bran 0.6% , vinegar 0.6% , Flour treatment agent 0.6% , E282 0.5% , YEAST NUTRIENTS 0.3% , wheat flour 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.