Ingredients
fortified wheat flour 54.2% , water 22.9% , yeast 11.5% , high fructose corn syrup 5.7% , contains 2% and less of the following 2.9% , salt 0.5% , wheat gluten 0.5% , Flour treatment agent 0.5% , YEAST NUTRIENTS 0.5% , E282 0.5% , vinegar 0.3% , soya lecithin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.