Ingredients
flour 53.3% , water 23.3% , fat 11.7% , E500ii 5.8% , salt 0.6% , E282 0.6% , E202 0.6% , sugar 0.0% , E450i 0.0% , E521 0.0% , MONODIGLYCERIDES 0.0%? , E297 0.0% , yeast 0.0% , enzyme 0.0% , E920 4.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.9 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 125 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.