Ingredients
sugar 57.1% , vegetable fat 21.4% , milk 10.7% , cocoa powder 5.4% , soya lecithin 2.7% , polyglycerol esters of interesterified ricinoleic acid 1.3% , vanillin 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.5 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 65 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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