Nutrition · per 100 g

Energy	211.6 kcal
Fat	7.5 g
Saturated fat	0.66 g
Carbs	27.3 g
Sugars	11.9 g
Fiber	0 g
Protein	8.8 g
Salt	0.33 g
Sodium	132.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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