Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	58.1 g
Added sugars	48.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.44 g
Sodium	177 mg
Potassium	203 mg
Calcium	61.3 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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