Nutrition · per 100 g

Energy	17.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	2.9 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.4 g
Potassium	117 mg
Calcium	46.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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