Nutrition · per 100 g

Energy	1830 kJ
Energy	438 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	12.5 g
Salt	1.1 g
Sodium	438 mg
Potassium	37.5 mg
Calcium	37.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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