Mousse de carnard au foie gras

Duck Skin 51.9% , cream 24.1% , egg 12.0% , duck meat 6.0% , grape 3.0% , concentrated grape juice 1.5% , raisin 0.8% , milk 0.4% , sauternes wine 0.2% , onion 0.1% , skimmed milk powder 0.0% , spice 0.0% , mushroom 0.0% , salt 0.0% , garlic 0.0% , mustard 0.0% , aspic 0.0% , E428 0.0% , cognac 0.0% , E575 0.0% , salt 0.0% , concentrated mushroom juice 0.0% , lemon powder 0.0% , onion 0.0% , vinegar 0.0% , white pepper 0.0% , spice 0.0%