Ingredients
salmon 53.8% , cream 23.1% , cream cheese 11.5% , butter 5.8% , egg white 2.9% , kale 1.4% , ricotta 0.7% , red bell pepper 0.4% , salt 0.2% , leek 0.1% , tomato concentrate 0.0% , shallot 0.0% , smoked paprika 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 35.1 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 0 g |
| Sodium | 0.7 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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