Ingredients

duck 98.1% , salt 1.0% , spice 1.0%

Nutrition · per 100 g

Energy	247 kcal
Fat	12.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	29.4 g
Salt	1.9 g
Sodium	765 mg
Potassium	0 mg
Calcium	11 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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