Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 4.3 g |
| Sodium | 1710 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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