Nutrition · per 100 g

Energy	304 kcal
Fat	27.5 g
Saturated fat	10.3 g
Cholesterol	95 mg
Carbs	1.4 g
Sugars	1.3 g
Fiber	0 g
Protein	12.7 g
Salt	1.9 g
Sodium	744 mg
Potassium	93 mg
Calcium	15 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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