Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.1 g
Sodium	1640 mg
Potassium	482 mg
Calcium	14.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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