Nutrition · per 100 g

Energy	547 kcal
Fat	33.6 g
Saturated fat	21.7 g
Carbs	50.6 g
Sugars	34.6 g
Fiber	2.4 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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