Nutrition · per 100 g

Energy	621.6 kcal
Fat	49 g
Saturated fat	37.3 g
Carbs	45.1 g
Sugars	41.2 g
Fiber	2 g
Protein	5.9 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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