Nutrition · per 100 g

Energy	404 kcal
Fat	21.2 g
Saturated fat	13.1 g
Carbs	53.5 g
Sugars	42.4 g
Fiber	2 g
Protein	4 g
Salt	1 g
Sodium	414.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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