Nutrition · per 100 g
| Energy | 1960 kJ |
| Energy | 469 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.3 g |
| Cholesterol | 417 mg |
| Carbs | 71.9 g |
| Sugars | 45.8 g |
| Fiber | 2.1 g |
| Protein | 5.2 g |
| Iron | 31.2 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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