Nutrition · per 100 g

Energy	318.2 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	51.5 g
Sugars	9.1 g
Fiber	1.5 g
Protein	6.1 g
Salt	2.8 g
Sodium	1121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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