Nutrition · per 100 g

Energy	337.7 kcal
Fat	6.5 g
Saturated fat	1.3 g
Carbs	59.7 g
Sugars	3.9 g
Fiber	2.6 g
Protein	7.8 g
Salt	3.2 g
Sodium	1285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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