Nutrition · per 100 g

Energy	233.8 kcal
Fat	6.5 g
Saturated fat	3.2 g
Carbs	37.7 g
Sugars	2.6 g
Fiber	1.3 g
Protein	5.2 g
Salt	2.2 g
Sodium	896.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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