Ingredients
learn more at ask.general mills.com patent 53.3% , flour 23.3% , water 11.7% , palm oil 5.8% , E422 2.9% , contains 2% and less of 1.5% , baking powder 0.7% , salt 0.4% , E471 0.2% , E202 0.1% , E282 0.0% , E297 0.0% , hydrogenated vegetable oil 0.0% , Flour treatment agent 0.0% , P 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.