Nutrition · per 100 g

Energy	304 kcal
Fat	14.1 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	33.7 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	9.8 g
Salt	1.1 g
Sodium	424 mg
Potassium	130 mg
Calcium	54.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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