Nutrition · per 100 g

Energy	235 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	34.1 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.7 g
Sodium	694 mg
Potassium	141 mg
Calcium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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