Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , E422 5.8% , contains 2% and less of 2.9% , E500ii 1.5% , E471 0.7% , E202 0.4% , E282 0.2% , salt 0.1% , E297 0.0% , Flour treatment agent 0.0% , hydrogenated vegetable oil 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.