Ingredients
flour 53.8% , water 23.1% , interesterified soybean oil 11.5% , E422 5.8% , hydrogenated soy oil 2.9% , contains 2% and less of 1.4% , baking powder 0.7% , salt 0.4% , E471 0.2% , E202 0.1% , E282 0.0% , E297 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.