Ingredients
tomato purée 67.2% , water 16.4% , contains 2% and less of 3.3% , salt 0.5% , modified corn starch 0.5% , distilled vinegar 0.5% , spice 0.5% , sea salt 0.5% , E330 0.5% , garlic 0.5% , onion 0.5% , chili pepper 9.1%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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