Nutrition · per 100 g

Energy	377 kcal
Fat	3.9 g
Saturated fat	2.2 g
Carbs	72 g
Sugars	62 g
Fiber	9.5 g
Protein	9 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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