Garlic and chill

nhedents water 54.5% , canola oil 22.7% , distilled vinegar 11.4% , egg yolk 5.7% , parmesan cheese pat ml olture 2.8% , salt 1.4% , enzyme 0.7% , sugar 0.4% , less than 2% of romano cheese 0.2% , E211 0.1% , potassium sorbate and pacim disodium edta 0.1%