Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Carbs | 62.5 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 23.2 g |
| Potassium | 1070 mg |
| Calcium | 53.6 mg |
| Iron | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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