Nutrition · per 100 g

Energy	360 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	2 g
Added sugars	0 g
Fiber	8 g
Protein	24 g
Salt	0.05 g
Sodium	20 mg
Potassium	1070 mg
Calcium	50 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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