Nutrition · per 100 g

Energy	160 kcal
Fat	4.7 g
Saturated fat	0.4 g
Carbs	24.8 g
Sugars	0.5 g
Fiber	2.9 g
Protein	3.1 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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