Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.47 g |
| Cholesterol | 35.2 mg |
| Carbs | 10.3 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 14.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 150 mg |
| Calcium | 23.5 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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