Nutrition · per 100 g

Energy	470.6 kcal
Fat	49.4 g
Saturated fat	9.4 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	0 g
Protein	2.4 g
Salt	2.7 g
Sodium	1082.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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