Nutrition · per 100 g

Energy	243 kcal
Fat	9.3 g
Carbs	26.9 g
Sugars	5.6 g
Fiber	2.1 g
Protein	12.1 g
Salt	4.8 g
Sodium	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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