Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	14.7 g
Carbs	52.9 g
Sugars	0 g
Fiber	8.8 g
Protein	7.4 g
Salt	2.6 g
Sodium	1029.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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