Nutrition · per 100 g

Energy	424.2 kcal
Fat	15.2 g
Saturated fat	6.1 g
Carbs	63.6 g
Sugars	0 g
Fiber	12.1 g
Protein	9.1 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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