Ingredients
Cultured pasteurized rbst free skim milk 53.8% , water 23.1% , whey protein 11.5% , salt 1.3% , sodium citrate 1.3% , natural sharp cheddar flavor 1.3% , E339 1.3% , natural flavouring 1.3% , E415 1.3% , E410 1.3% , E412 1.2% , Colour 0.6% , enzyme 0.6%
Nutrition · per 100 g
| Energy | 142.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 2.6 g |
| Sodium | 1052.3 mg |
| Potassium | 200 mg |
| Calcium | 925 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.