Ingredients
pasteurized semi-skimmed milk 74.5% , lactic ferments 12.8% , salt 0.2% , enzyme 0.2% , retinyl palmitate 12.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 19.1 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 86 mg |
| Calcium | 1186 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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