Ingredients
pasteurized semi-skimmed milk 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , E160b 2.7% , retinyl palmitate 1.3% , E235 1.3%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 21.1 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 78.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 31.6 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Potassium | 105 mg |
| Calcium | 895 mg |
| Iron | 0.53 mg |
| Vitamin A | 52.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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