Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , E160b 5.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 34.4 g |
| Saturated fat | 21.9 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 62.5 mg |
| Calcium | 719 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.