Ingredients
PASTEURIZED MILK 74.5% , lactic ferments 12.8% , salt 0.3% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
| Potassium | 63 mg |
| Calcium | 787 mg |
| Iron | 0 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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