Nutrition · per 100 g

Energy	451 kcal
Fat	35.3 g
Saturated fat	15.7 g
Carbs	17.6 g
Sugars	11.8 g
Fiber	2 g
Protein	17.6 g
Salt	2.5 g
Sodium	980.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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