Ingredients
Colby cheese 57.5% , pasteurized semi-skimmed milk 21.3% , lactic ferments 10.6% , salt 0.2% , enzyme 0.2% , E160b 0.2% , retinyl palmitate 0.2% , Monterey Jack 10.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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