Ingredients
milk 63.8% , jalapeno pepper 21.2% , lactic ferments 11.7% , salt 1.7% , enzyme 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 63.8% , jalapeno pepper 21.2% , lactic ferments 11.7% , salt 1.7% , enzyme 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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