Ingredients
PASTEURIZED MILK 57.1% , jalapeno pepper 21.4% , lactic ferments 10.7% , salt 0.8% , habanero chili 0.8% , enzyme 0.8% , E160b 8.4%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 500 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 375 mg |
| Calcium | 3250 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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