Ingredients
PASTEURIZED MILK 71.4% , lactic ferments 14.3% , salt 0.7% , garlic 0.7% , HERB SEASONING 0.7% , parsley 0.7% , enzyme 11.4%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 30.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.2 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 606 mg |
| Iron | 0 mg |
| Vitamin A | 363.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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