Ingredients
PASTEURIZED MILK 72.7% , lactic ferments 13.7% , salt 1.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 29.6 g |
| Saturated fat | 18.5 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 3.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.6 g |
| Salt | 2.3 g |
| Sodium | 926 mg |
| Calcium | 926 mg |
| Iron | 0 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.