Ingredients

Monterey Jack 66.7% , garlic 16.7% , HERB SEASONING 16.7%

Nutrition · per 100 g

Energy	367 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	83 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.7 g
Sodium	667 mg
Calcium	833 mg
Iron	1.2 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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